Total time
15 minutesUsing alternative product to the traditional bechamel recipe
Per 100 g | Per portion (206 g) | % DRI | |
---|---|---|---|
Energy | 84 kcal | 174 kcal | 9 % |
Fat | 6 g | 13 g | 20 % |
Fatty acids, total saturated | 1 g | 2 g | 11 % |
Cholesterol | 1 mg | 2 mg | 1 % |
Sodium | 734 mg | 1514 mg | 63 % |
Carbohydrate | 6 g | 13 g | 4 % |
Sugars | 1 g | 1 g | remove |
Fiber | 1 g | 2 g | 9 % |
Protein | 1 g | 3 g | remove |