Creamy dressing easy to make. Can be made and kept in the fridge for few days and salad lunch
Ingredients
or6 tsps or packetes of mustard, prepared, yellow (30 g)
or1 unit yields of lemon juice, raw (48 g)
or3 tbsps of salad dressing, mayonnaise and mayonnaise-type, low calorie (44 g)or100 grams of egg mayonnaise, homemade
or10 grams of parsley, freshor1 tbsp of parsley, freeze-dried (0 g)
or50 grams of water, bottled
or2 tbsps chopped of shallots, raw (20 g)or2 tbsps of shallots, freeze-dried (2 g)
or3 tablespoons of oil, olive, salad or cooking (41 g)or3 tbsps of oil, avocado (42 g)
Preparation
1.
Placed all the ingredients in a small blender ( nutribullet)
Mix for 20 sec, portion and use to season salads
Can be kept up to 5 days in the fridge2.
If easier use frozen chopped herbs ( shallots and