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Yogurt Snack Mango

Friday, March 29, 2019
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Total time
5 minutes
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Preparation time
5 minutes
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Portions
1

fresh and filling snack for busy mornings

Ingredients
or125 grams of yogurt, Greek, plain, nonfat
or100 grams of mango, raw
or1 oz of nuts, almonds, blanched (28 g)
Preparation
1.
Mix all ingredients together. I usually do it the day before, gives time to the mango to defrost.
2.
use sliced almond that you can toast to get crunchy or you can use whole almond with skin and chop them ( +/-10 almond=10 gr ) You can use fresh or frozen fruits
Nutritional information
Per 100 gPer portion (253 g)% DRI
Energy121 kcal306 kcal15 %
Fat6 g16 g24 %
Fatty acids, total saturated1 g1 g7 %
Cholesterol2 mg6 mg2 %
Sodium21 mg52 mg2 %
Carbohydrate11 g27 g9 %
Sugars8 g20 gremove
Fiber2 g5 g18 %
Protein8 g19 gremove
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My Healthy Chefe
My Healthy Chefe
Health Coach
I am helping people to shift some excess weight, and make it a lifestyle. Stress free changes to make your life easier with meals easy to manage.
Contact
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