Total time
2 hoursSpicy red curry paste seasons the chicken and the sauce in this Thai-inspired recipe. Serve it with brown rice and steamed vegetables for a meal that updates the classic chicken dinner.
Per 100 g | Per portion (315 g) | % DRI | |
---|---|---|---|
Energy | 191 kcal | 600 kcal | 30 % |
Fat | 7 g | 22 g | 34 % |
Fatty acids, total saturated | 3 g | 11 g | 53 % |
Cholesterol | 3 mg | 9 mg | 3 % |
Sodium | 153 mg | 481 mg | 20 % |
Carbohydrate | 26 g | 81 g | 27 % |
Sugars | 2 g | 5 g | remove |
Fiber | 3 g | 9 g | 35 % |
Protein | 6 g | 18 g | remove |