Name: Veg only soup
Prep time: 10 min
Cook time: 25 min
Yield: 544.9 grams
Ingredients: 1 medium unit of courgette, boiled in unsalted water (100 g); 1 cup, mashed of squash, winter, butternut, frozen, cooked, boiled, with salt (240 g); 2 small units of onions, raw (120 g); 1 unit of garlic, raw (10 g); 1 spear of broccoli, green, boiled in unsalted water (45 g); 1 small portion of turnip, boiled in unsalted water (40 g); 1/4 cup of coriander (cilantro) leaves, raw (4 g)

Recipes ofAna Rito

Nutritionist

CLINICAL NUTRITION