Name: Protein-Packed Peanut Butter Balls
Yield: 618.46 grams
Ingredients: 16 tbsps of peanut butter, (256 g); 1/4 cup of sweetener, syrup, agave (55 g); 1/3 cups of beverages, almond milk, unsweetened, shelf stable (86 g); 1.5 cups rice krispies; 2.5 cups dry quick oats

Ingredients

or16 tbsps of peanut butter, (256 g)

or1/4 cup of sweetener, syrup, agave (55 g)

or1/3 cups of beverages, almond milk, unsweetened, shelf stable (86 g)

or1.5 cups rice krispies

or2.5 cups dry quick oats

Preparation

Description: Equipment: Mixing Bowl Instructions: 1. Mix first 4 ingredients thoroughly in a mixing bowl then add oats and Rice Krispies. Portion out peanut butter balls with an ice cream scoop. Place in freezer bag and place in freezer. Makes 20 servings

Nutritional information

	Per 100 g	Per portion (31 g)	% DRI
Energy	408 kcal	126 kcal	6 %
Fat	23 g	7 g	11 %
Fatty acids, total saturated	4 g	1 g	6 %
Cholesterol	0 mg	0 mg	0 %
Sodium	96 mg	30 mg	1 %
Carbohydrate	41 g	13 g	4 %
Sugars	10 g	3 g
Fiber	6 g	2 g	7 %
Protein	15 g	5 g

Recipes ofanjee barber

Let food be thy medicine

Protein-Packed Peanut Butter Balls

Friday, April 19, 2019