or6–8 cups small cauliflower florets (1 large or 2 small heads)
or2 tsps of oil, olive, salad or cooking (9 g)
or1 tsp of salt, table (6 g)
or1/4 cup crushed peanuts
or2 tbsps minced chives, raw (6 g)
or1/2 cup of low sodium soy sauce
or1/4 unpacked brown sugar
or1 clove of garlic, raw (3 g)
or1-inch knob fresh ginger
or1 tbsp rice wine vinegar
or3 tsps of sauce, 1 tablespoon sambal oelek (or a spicy chile paste, or sriracha – use less for a milder sauce)
or1 tablespoon sesame oil
or.50 tbsp cups of cornstarch (21 g)
or2 tsps of sauce, hot chile, sriracha, TUONG OT SRIRACHA (12 g)