Recipes ofanjee barber

Registered Dietitian Nutritionist · 1052776

Let food be thy medicine

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Slow Cooker Potato Soup

Friday, January 31, 2020
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Total time
4 hours and 30 minutes
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Preparation time
15 minutes
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Portions
10

Be sure to use waxy potatoes, such as red or Yukon Gold, in this crockpot potato soup recipe. The result will be creamier than if you use starchy varieties like russets. Load your bowl up like a classic baked potato

Ingredients
or3 pounds waxy potatoes cut into 1-2 inch cubes
or1 medium onion, chopped
or2 cloves of garlic, raw (6 g), choppped
or1.5 tsps of salt, table (9 g)
or1 tsp of thyme, fresh (1 g) chopped
or1/2 tsp, ground of spices, pepper, black (1 g)
or4 cups chicken or vegetable broth
or1.5-2 cups light cream
Preparation
1.
Step 1 Combine potatoes, onion, garlic, salt, thyme, pepper and broth in a 6-quart slow cooker. Cook on High for 4 hours or on Low for 8 hours. (Or see Stovetop Variation, below.)
2.
Step 2 Add 1 1/2 cups cream and blend the soup with an immersion blender (or in batches in a regular blender) until smooth. If the soup is too thick, add the remaining 1/2 cup cream. Serve with desired toppings. Tips Tip: Try one of these topping combos: --Go taco with pico de gallo, tortilla strips sliced jalapeños and crumbled cotija cheese. --Make it Alfredo with sun-dried tomatoes, chopped cooked chicken, chopped cooked broccoli and grated Parmesan cheese. --Try pizza with pesto, marinara sauce, diced pepperoni and shredded mozzarella cheese. Stovetop Variation: Heat 2 Tbsp. extra-virgin olive oil in a large pot over medium-high heat. Add onion and cook until starting to soften, about 3 minutes. Add garlic, salt, thyme and pepper and cook, stirring, until fragrant, about 1 minute. Add potatoes and broth. Bring to a boil. Reduce heat, cover and simmer until the potatoes are tender, about 15 minutes. Continue with Step 2. Equipment: 6-qt. slow cooker
Nutritional information
Per 100 gPer cup (257 g)% DRI
Energy67 kcal172 kcal9 %
Fat3 g8 g12 %
Fatty acids, total saturated2 g5 g24 %
Cholesterol10 mg27 mg9 %
Sodium249 mg641 mg27 %
Carbohydrate9 g24 g8 %
Sugars1 g3 gremove
Fiber1 g3 g14 %
Protein1 g3 gremove