Kurt Dixon

Kurt Dixon

Registered dietitian

Body Refined, a Health & Wellness practice

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About me

About me

The founder of Body Refined, Kurt Dixon, shows passion for helping his clients through his dependability, sincerity, consistency, and health knowledge. His approach to reach clients in more than one way allows him to coach them toward a literal re-wire in their way of thinking, a complete 180. As a result, Body Refined clients possess the ability to adjust their lifestyles to promote strong psychological, emotional and physical health.

Kurt has a diverse background which enables him to really add value and bring fresh perspectives and approaches to his clients. After receiving his BS in Business Administration, MS in Management Studies, two graduate certificates in both Executive Leadership and Project Management, he continued his education with a focus in nutrition and health. He received his MS in Human Nutrition and Post-Baccalaureate Certificate in Health and Wellness Coaching in addition to becoming a certified personal trainer. His extensive education, training and consulting experience in the healthcare, pharmaceutical, money management, telecommunications & customer service industries combined with his private practice and corporate background, positions him to provide all his clients with total support.

Kurt designs develops and delivers all Body Refined programs and works with clients in multiple areas ranging from the areas of career advancement and leadership development, to health & wellness. He believes in working with the whole person and loves working with people who are truly seeking a different approach and willing to get the help they need.

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+1 (844) 899-4846

Beltsville, MD

Body Refined

Beltsville, MD

+1 (844) 899-4846

The naturally sweet and earthy flavor of carrots is enhanced during the roasting process in this carrot side dish recipe, and the honey and spice dressing adds an extra layer of fall flavor.

Preparation time: 5 minutes
Portions: 8

Honeynut squash looks just like mini butternut squash, but on the inside you'll find an even sweeter, deeper orange flesh. This winter squash has only been available at farmers' markets and in select grocery stores for a few years. If you see it, grab a few to try! This simple roasting method enhances the natural flavor of the squash with butter and spices.

Preparation time: 10 minutes
Portions: 4