Recipes ofKurt Dixon

Registered dietitian

Body Refined, a Health & Wellness practice

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Naan Pizza

Saturday, October 20, 2018
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Total time
15 minutes
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Preparation time
5 minutes
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Portions
4

Naan pizza is equally great for kids or as finger food for a party. Add your favorite pizza toppings.

Ingredients
or4 garlic naan
or1-2 tablespoons olive oil
or1/4 cup tomato paste
or1 cup tomato sauce
or1/2 cup grated pecorino Romano cheese
or1/2 pound fresh mozzarella, sliced
orFreshly ground black pepper
orTorn fresh basil leaves, optional (not pictured)
Preparation
1.
Preheat oven to 400°F with a rack in the center.
2.
Brush olive oil over the surface of the naan. In a small bowl, stir together the tomato paste and tomato sauce (feel free to use pre-made pizza sauce). Spread sauce over naan.
3.
Sprinkle 2/3 of the pecorino over tomato sauce. Arrange mozzarella over top. And any additional toppings of choice. (I like to use turkey pepperoni)
4.
Place pizzas directly on oven rack and bake for 10 minutes or until cheese is melted and bubbly. Remove from oven and sprinkle with remaining pecorino, some pepper and basil if desired. Serve immediately, cut into slices of whatever size and shape you like you like.
Nutritional information
Per 100 gPer pizza (259 g)% DRI
Energy203 kcal526 kcal26 %
Fat7 g18 g28 %
Fatty acids, total saturated3 g7 g34 %
Cholesterol15 mg40 mg13 %
Sodium597 mg1546 mg64 %
Carbohydrate21 g55 g18 %
Sugars3 g8 gremove
Fiber2 g5 g19 %
Protein14 g37 gremove