Total time
10 minutesThis raw vegetable and noodle salad recipe is super quick and easy to put together and is great served as a main or side dish. All you need is a selection of colorful vegetables, some pantry staples and a spiralizer.
Per 100 g | Per portion (258 g) | % DRI | |
---|---|---|---|
Energy | 27 kcal | 69 kcal | 3 % |
Fat | 0 g | 1 g | 1 % |
Fatty acids, total saturated | 0 g | 0 g | 1 % |
Cholesterol | 0 mg | 0 mg | 0 % |
Sodium | 233 mg | 601 mg | 25 % |
Carbohydrate | 6 g | 14 g | 5 % |
Sugars | 3 g | 7 g | remove |
Fiber | 1 g | 3 g | 13 % |
Protein | 1 g | 3 g | remove |