Recipes ofKate Smith

Name: Banana pancakes
Prep time: 5 min
Cook time: 10 min
Yield: 414.8 grams
Ingredients: 1 cup of oats (156 g); 1 medium unit (7" to 7-7/8" long) of bananas, raw (118 g); 2 medium units of egg, whole, raw, fresh (88 g); 1 level teaspoon of pepper, black (2 g); 1 small unit of bananas, flesh only (80 g); 1 dash of salt, table (0 g)