Banana pancakes

Bananas and oats are great sources of protein and making these protein pancakes is as easy as it gets. Great for breakfast and snacks!

Ingredients

or1 cup of oats (156 g)

or1 medium unit (7" to 7-7/8" long) of bananas, raw (118 g)

or2 medium units of egg, whole, raw, fresh (88 g)

or1 scoop of protein supplement, powder (25 g)

Preparation

Run everything through the blender on medium-low speed until very well mixed.

Heat a nonstick griddle to medium-high heat. Add batter in small circles – about 1/4 cup per pancake.

Sprinkle with blueberries or chocolate chips if you want.

When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.

Nutritional information

Recipes ofKate Smith