Preparation time
6 hoursPer 100 g | Per portion (91 g) | % DRI | |
---|---|---|---|
Energy | 445 kcal | 403 kcal | 20 % |
Protein | 14 g | 13 g | 25 % |
Carbohydrate | 54 g | 49 g | 19 % |
Sugars | 20 g | 18 g | 20 % |
Fat | 20 g | 18 g | 26 % |
Fatty acids, total saturated | 5 g | 4 g | 21 % |
Fiber | 6 g | 5 g | 21 % |
Sodium | 967 mg | 876 mg | 37 % |