Recipes ofNicole Doria

Nutritionist

Nutritionist & Personal Trainer

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Fajita Seasoning

Friday, January 10, 2020
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Portions
4
Ingredients
or1/8 cup of cornstarch (16 g)
or2 tsps of spices, chili powder (5 g)
or1 tsp of salt, table (6 g)
or1 tsp of spices, paprika (2 g)
or1/2 tsp of spices, onion powder (1 g)
or1/2 tsp of spices, garlic powder (2 g)
or1/4 tsp of spices, pepper, red or cayenne (0 g)
or1/2 whole tsp of spices, cumin seed (1 g)
Preparation
1.
Mix all and store
2.
Serving is 1/4
Nutritional information
Per 100 gPer portion (8 g)% DRI
Energy286 kcal24 kcal1 %
Fat4 g0 g1 %
Fatty acids, total saturated1 g0 g0 %
Cholesterol0 mg0 mg0 %
Sodium7325 mg622 mg26 %
Carbohydrate63 g5 g2 %
Sugars2 g0 gremove
Fiber10 g1 g3 %
Protein5 g0 gremove