Recipes ofStacey Hendriks

Name: Lemon & Pepper Vegan Crumbed Fish Tacos
Yield: 958.2 grams
Ingredients: 2 Fillets of quorn Vegan Fillets (504 g); 150 grams of pineapple,diced; 25 grams of red onions, diced; 2 jalapeno, duced (28 g); 2 tbsp coriander, chopped (4 g); Juice of 1/2 lime (22 g); 1/4 tsp , cumin, ground (1 g); 1/4 tsp , chili powder (1 g); 60 grams of cabbage, red, shredded; 4 tortillas warmed (164 g)

Nutritionist · ABN: 92511714336

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