Make a batch of these Sunday night and you will have a protein rich snack for the rest of the week!
Ingredients
or1 cup of mixed nuts, (134 g)
or1 cup of Oats, Dry (80 g)
or1/4 cup of cacao powder (22 g)
or1 tsp of spices, cinnamon, ground (3 g)
or1 tbsp vanilla protein powder (26 g)
or2 tbsp of rice Malt Syrup (20 g)
or1 tsp of maca Powder (5 g)
or2/3 cup nut butter (160 g)
or2-3 tablespoons unsweetened almond milk(66 g)
ordesiccated coconut (for rolling)
orcacao powder (for rolling)
Preparation
1.
Place nuts and oats in a food processor and process until coarsely chopped. The mix
should be slightly chunky to help hold the balls together.2.
Place nut and oat mixture in a large mixing bowl and stir through the cacao, cinnamon,
maca, protein powder and salt.3.
In a separate bowl, combine the nut butter and rice malt syrup. Add this to the dry
ingredients, using your hands to rub the ingredients together.4.
The mix should be quite dry and will not stick together. Gradually add in the almond
milk, using your hands to work the moisture through the mixture.5.
Once mix starts to come together, shape mixture into balls.6.
Roll in desiccated coconut and raw cacao and store in an airtight container in the fridge.7.
Roll in desiccated coconut and raw cacao and store in an airtight container in the fridge.
