Name: Slow Cooker Satay Chicken
Cook time: 8 h
Yield: 1614 grams
Ingredients: Half a jar of Satay Sauce (Marions Kitchen Brand) 120g; 1 Can of coconut Cream (400 g); 2 tbsps of Mayvers Dark roasted Peanut Butter (40 g); 1kg of chicken thigh fillets; 2 tbsps of kecap manis (dark sweet soy) s (36 g); 1 tbsp of fish sauce, (18 g)

Ingredients

orHalf a jar of Satay Sauce (Marions Kitchen Brand) 120g

or1 Can of coconut Cream (400 g)

or2 tbsps of Mayvers Dark roasted Peanut Butter (40 g)

or1kg of chicken thigh fillets

or2 tbsps of kecap manis (dark sweet soy) s (36 g)

or1 tbsp of fish sauce, (18 g)

Preparation

Whisk satay sauce, coconut cream, peanut butter, fish sauce and soy in a pouring jug until smooth (and PB isn't clumpy).

Add to slow cooker with chicken. (Don't cut chicken). Cook on low for 8 hours of high for 4 hours.

Serve with rice and veg of your choice or in lettuce bowls.

Nutritional information

	Per 100 g	Per portion (269 g)	% DRI
Energy	152 kcal	409 kcal	20 %
Fat	9 g	25 g	38 %
Fatty acids, total saturated	5 g	13 g	66 %
Cholesterol	58 mg	157 mg	52 %
Sodium	304 mg	818 mg	34 %
Carbohydrate	3 g	8 g	3 %
Sugars	1 g	2 g
Fiber	0 g	1 g	2 %
Protein	14 g	37 g

Recipes ofStacey Hendriks

Nutritionist · ABN: 92511714336

What you eat impacts on how you feel, look, perform and your longterm health.

Slow Cooker Satay Chicken

Thursday, July 18, 2019