Recipes ofStephanie Searor, MS RD LDN RYT-200

Name: Hearty White Chicken + Steak Chili
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 3515.6 grams
Ingredients: 1/4 cup canola oil; 2 cups chopped celery; 2 cups chopped onions; 5 cloves fresh chopped garlic; 1 jalapeno pepper, chopped (keep seeds and pith for spice!); 2 teaspoons Kosher salt; 2 teaspoons freshly ground black pepper; 1 tablespoon ground cumin; 1-15 ounce can white beans, drained; 1-15 ounce can black beans, drained; 1-4 ounce can green chilies (with liquid); 16 ounces lean beef (I used Denver steak), cubed; 12 ounces boneless, skinless chicken breast, cubed; 4 cups chicken stock or bone broth; 4 fluid ounces half & half; 1 cup shredded white cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 bunch cilantro, leaves and stems, rinsed and roughly chopped; 2 tablespoons vinegar-based hot sauce (Tabasco, Texas Pete, Frank's, etc)

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