Perfect Pumpkin Spice Quick Bread that can be eaten at any time of the day. For breakfast or as a snack.
Ingredients
or1 1/4 cup of oat flour (188 g)
or1/2 cup of red Mill Almond Flour (64 g)
or1/3 cup of simple Truth Coconut Sugar (43 g)
or2 large units of egg, whole, raw, fresh (100 g)
or1 tbsp of syrups, sugar free (15 g)
or1 cup of pumpkin, canned, without salt (245 g)
or1 tsp of spices, pumpkin pie spice (2 g)
or1 tsp of spices, cinnamon, ground (3 g)
or1 tbsp of apple cider vinegar (15 g)
or1 tsp of leavening agents, baking soda (5 g)
or1 dash of sea salt (0 g)
or1/4 cup of dark chocolate chips 70% cacao solids (32 g)
Preparation
1.
Preheat the oven to 350 degrees and grease the loaf pan .2.
In a mixing bowl, whisk coconut sugar, eggs, honey, sugar free-syrup, pumpkin puree and coconut oil.3.
Add the both flours, pumpkin spice, cinnamon, baking soda, apple cider vinegar and salt. Mix until they are combined. 4.
Fold some of the dark chocolate chips and leave some for the top. 5.
Pour the batter into your loaf pan and add a dash of cinnamon and the rest of the chocolate chips. 6.
Bake for 45-50 minutes or until toothpick inserted in the middle comes out clean.7.
Wait until it's cooled down to enjoy!
