Total time
20 minutesFresh or frozen peaches work well for this recipe, which makes a tasty, savory-sweet garnish for a cheese board or for grilled meat.
Per 100 g | Per portion (64 g) | % DRI | |
---|---|---|---|
Energy | 78 kcal | 50 kcal | 2 % |
Fat | 0 g | 0 g | 0 % |
Fatty acids, total saturated | 0 g | 0 g | 0 % |
Cholesterol | 0 mg | 0 mg | 0 % |
Sodium | 3 mg | 2 mg | 0 % |
Carbohydrate | 19 g | 12 g | 4 % |
Sugars | 18 g | 11 g | remove |
Fiber | 1 g | 1 g | 4 % |
Protein | 1 g | 1 g | remove |