Recipes ofStephanie Searor, MS RD LDN RYT-200

Dietitian passionate about helping people fall back in love with their bodies and their relationship with food

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Simple Roasted Asparagus

Friday, September 20, 2019
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Total time
20 minutes
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Preparation time
5 minutes
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Portions
12

This could be used as a side dish for dinner, or stirred into risotto. Serve warm or at room temperature. Feel free to play around with the seasonings, and adjust accordingly.

Ingredients
or1 bunch asparagus, tough ends removed, sliced diagonally 1/4 inch thick
or1 tablespoon olive oil
or1 tablespoon orange zest
or1/2 teaspoon Kosher salt
Preparation
1.
Preheat the oven to 450 degrees.
2.
Toss the asparagus coins with the oil, salt, and orange zest, and spread out on the pan.
3.
Roast the asparagus for 10-15 minutes, or until browned and softened. Serve warm or at room temperature.
Nutritional information
Per 100 gPer portion (26 g)% DRI
Energy59 kcal16 kcal1 %
Fat4 g1 g2 %
Fatty acids, total saturated1 g0 g1 %
Cholesterol0 mg0 mg0 %
Sodium370 mg97 mg4 %
Carbohydrate4 g1 g0 %
Sugars2 g1 gremove
Fiber2 g0 g2 %
Protein2 g1 gremove
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Stephanie Searor, MS RD LDN RYT-200
Stephanie Searor, MS RD LDN RYT-200
Dietitian passionate about helping people fall back in love with their bodies and their relationship with food
Contact
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