Recipes ofStephanie Searor, MS RD LDN RYT-200

Registered dietitian

Dietitian passionate about helping people fall back in love with their bodies and their relationship with food

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Spiced Whipped Cream

Saturday, October 26, 2019
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Total time
5 minutes
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Preparation time
5 minutes
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Portions
12

Use this to top pound cake and fresh fruit, a pumpkin pie, spiced apples, PSL...the options are endless.

Ingredients
or2 cups heavy whipping cream
or5 tablespoons powdered sugar
or1 teaspoon ground cinnamon
or1/2 teaspoon ground nutmeg
Preparation
1.
In a stand mixer with the whisk attachment, beat the whipped cream at high speed until foamy; not quite at the point where peaks start to form.
2.
Using a sieve (fine mesh strainer), sift the powdered sugar and spices into the cream. Continue to whisk until as firm as desired.
Nutritional information
Per 100 gPer portion (24 g)% DRI
Energy347 kcal82 kcal4 %
Fat31 g7 g11 %
Fatty acids, total saturated20 g5 g23 %
Cholesterol96 mg23 mg8 %
Sodium23 mg6 mg0 %
Carbohydrate17 g4 g1 %
Sugars16 g4 gremove
Fiber1 g0 g1 %
Protein2 g1 gremove