Recipes ofVictoria Kolozian

Name: Beetroot cold soup
Prep time: 20 min
Cook time: 40 min
Yield: 1781 grams
Ingredients: 250 grams of eggs, chicken, whole, raw; 300 grams of cucumber, raw, peeled; 1 sprig of dill, fresh (1 g); 1/2 cup of cream, sour, cultured (115 g); 15 grams of lemonade, powder (with lemon juice); 600 grams of water; 500 grams of beetroot