Recipes ofVictoria Kolozian

Nutritionist

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Potato puree

Saturday, September 15, 2018
timer
Total time
30 minutes
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Portions
6
Ingredients
or1200 grams of potatoes, raw, skin
or20 grams of butter, salted
or500 grams of beverages, water, tap, well
Preparation
1.
1. Peel and cut the potatoes into quarters. 2. Put the potatoes in casserolle with water and salt. 3. Close the cover, lower the heat and cook for 20 minutes. 4. Mash the potatoes with mixer without removing the water. Beat in butter and serve warm.
Nutritional information
Per 100 gPer portion (287 g)% DRI
Energy49 kcal141 kcal7 %
Fat1 g3 g5 %
Fatty acids, total saturated1 g2 g9 %
Cholesterol2 mg7 mg2 %
Sodium17 mg49 mg2 %
Carbohydrate9 g25 g8 %
Sugars0 g0 gremove
Fiber2 g5 g20 %
Protein2 g5 gremove
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Victoria Kolozian
Victoria Kolozian
Nutritionist
Let's kickstart your metabolism, keep you feeling satisfied, and nourish your body from the inside out.
Book Appointment
Contact
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