Recetas deYhenny Brito Mendoza

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Carrot Cake

jueves, 26 de septiembre de 2019
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Tiempo total
1 hora
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Tiempo de preparación
30 minutos
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Porciones
17

This recipe is ideal for children and adults. It has many vitamins and minerals. It is not a recipe for losing weight or losing fat.

Ingredientes
o250 gramos de spelt flour
o300 gramos de sugar, cane, brown
o2 gramos de cinnamon, powder
o50 gramos de nutmeg
o1 gramo de ginger, powder
o240 gramos de butter, Clarified butter (ghee)
o1 gramo de baking powder
o250 gramos de carrot
o50 gramos de walnuts
o100 gramos de raisins
o200 gramos de egg, raw
o250 gramos de milk, buttermilk, fluid, cultured, lowfat
Método de preparación
1.
Sift and mix all powdered ingredients
2.
In a bowl mix the 4 complete eggs and beat. Add the cane sugar and continue beating until the cane sugar dissolves.
3.
Scratch the carrot and pass it through the food processor and add the clarified butter.
4.
Scratch the carrot and pass it through the food processor and add the clarified butter. Add this mixture to the previous one.
5.
Add spelled flour that was previously sifted with the other dry ingredients.
6.
Add the buttermilk and continue beating. Finally place in a mold and proceed to bake.
7.
Bake at 180 degrees Celsius for 30 minutes.
8.
Decorate or fill to taste.
Información nutricional
Por 100 gPor Porcion (100 g)% DDR
Energía324 kcal324 kcal16 %
Proteína5 g5 g9 %
H. Carbono35 g35 g14 %
Azúcares23 g23 g26 %
Grasa19 g19 g27 %
Grasas saturadas10 g10 g51 %
Fibra alimentaria3 g3 g13 %
Sodio65 mg65 mg3 %