Irish style oatmeal with different flavour
Ingredients
or900 grams of water, bottled
or1/4 tsp of salt, table (2 g)
or230 grams of oatmeal flakes
or2 medium units (7" to 7-7/8" long) of bananas, raw (236 g)
or1/2 cup, chopped of nuts, walnuts, english (59 g)
or1/2 tsp of vanilla extract (2 g)
or1/4 cup of milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D (61 g)
or10 grams of butter, 82% fat, unsalted
or2 packed tsps of sugars, brown (9 g)
Preparation
1.
Bring water and salt to a boil in a medium saucepan; stir in oats and return to a boil. Reduce heat to low and simmer, uncovered, stirring occasionally, until oats are tender, about 25 to 30 minutes;
2.
Remove from heat. Gently stir in bananas, sugar, butter and vanilla;
stir in milk. 3.
Serve oatmeal topped with walnuts.
Yields about 1 cup oatmeal and 2 teaspoons walnuts per serving.4.
Sugar is optional, can be substituted or omitted.
Using an old fashion oat gives a different texture, takes a little longer to cook but makes a very nice breakfast
