Name: EZ Crock Pot Ranch Chicken
Yield: 2487 grams
Ingredients: 24 ounces of raw chicken breast (672 g); 4 large units (7-1/4" to 8-/1/2" long) of carrots, raw (288 g); 3 cups of soup, chicken broth, ready-to-serve (747 g); 1-2 envelopes dry ranch seasoning; 4 small units (1-3/4" to 2-1/4" dia) of potatoes, red, flesh and skin, raw (680 g)

Ingredients

or24 ounces of raw chicken breast (672 g)

or4 large units (7-1/4" to 8-/1/2" long) of carrots, raw (288 g)

or3 cups of soup, chicken broth, ready-to-serve (747 g)

or1-2 envelopes dry ranch seasoning

or4 small units (1-3/4" to 2-1/4" dia) of potatoes, red, flesh and skin, raw (680 g)

Preparation

Layer ingredient in crockpot with chicken on the bottom, add veggies and enough broth to cover all ingredients. Sprinkle ranch packet contents in broth. Cook on high 3-4 hours or low 6-7 hours until chicken reaches internal temp of 165 using meat thermometer. 1 serving = 4 ounces chicken + 1 cup potato carrot mixture

Nutritional information

	Per 100 g	Per portion (415 g)	% DRI
Energy	58 kcal	241 kcal	12 %
Fat	1 g	3 g	5 %
Fatty acids, total saturated	0 g	1 g	4 %
Cholesterol	20 mg	84 mg	28 %
Sodium	137 mg	566 mg	24 %
Carbohydrate	6 g	23 g	8 %
Sugars	1 g	4 g
Fiber	1 g	3 g	13 %
Protein	7 g	29 g

Recipes ofanjee barber

Let food be thy medicine

EZ Crock Pot Ranch Chicken

Thursday, June 20, 2019