Recipes ofCatriona McMorris

Name: Tofu Buddha Bowl with Nut Butter Drizzle
Cook time: 25 min
Yield: 498 grams
Ingredients: 100 grams of MORI-NU, Tofu, silken, firm; 1 tbsp of soy sauce made from soy (tamari) (18 g); 1 tbsp of syrups, maple (20 g); 50 grams of sweet potato, frozen, unprepared; 50 grams of broccoli, raw; 60 grams of rice, brown, parboiled, dry, UNCLE BEN'S; 1/2 fruit, without skin and seed of avocados, raw, California (68 g); 50 grams of cucumber, with peel, raw; 50 grams of radishes, raw; 2 tbsps of peanut butter, smooth style, without salt (32 g)

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