Recipes ofSarah Bibeau

Name: Thia Ginger Portobello Salad (Copy)
Prep time: 20 min
Cook time: 25 min
Yield: 1007.12 grams
Ingredients: 3 cups of arugula, raw (60 g); 1/2 cup chopped of onions, young green, tops only (36 g); 1/4 cup of coriander (cilantro) leaves, raw (4 g); 1 cup, chopped of peppers, sweet, red, raw (149 g); 1 cup of quinoa, cooked (185 g); 1 cup of quinoa, cooked (185 g); 2 cups of slices of mushrooms, portabella, grilled (242 g); 1 tsp of ginger root, raw (2 g); 4 tbsps of soy sauce made from soy (tamari) (72 g); 1/4 cup of honey (85 g); 1 tablespoon of oil, sesame, salad or cooking (14 g); 1/4 cup of vinegar, cider (120 g)

Recipes ofSarah Bibeau

C153294

Core Fitness and Nutrition - Bringing health and wellness through nutrition and movement!