salmon recipe with delicious sweet thai chili sauce, lime, cashews and fresh coriander.
Ingredients
or1/2 cup of sweet chili sauce, (137 g)
orJuice of 2 limes (88 g)
or1 tbsp of , agave syrup (21 g)or1 tbsp of honey (21 g)
or2 cloves of garlic,minced (6 g)
or4 fillets of fish, salmon, pink, raw (159 g each)
or75 grams of nuts, cashew nuts, raw
or1 handful fresh coriander (20 g)
Preparation
1.
In a bowl, combine sweet chili sauce, lime juice, and agave syrup (or honey). Season with salt and pepper. Whisk to combine and add minced red chili pepper and garlic.2.
In a shallow baking dish, place the 4 pieces of salmon and cover with two thirds of the marinade. Allow to marinate for at least one hour in the refrigerator.3.
Preheat the oven to 150°C and bake the salmon for about 15-20 minutes, until tender but not over-baked.4.
Heat the remaining sauce in a small saucepan until you get a slightly thick consistency.5.
Serve the salmon in a dish or a plate, covering with the remaining Thai sauce. Sprinkle some crushed cashews on top, garnish with fresh coriander and enjoy with a side of rice.
