Recipes of Stacey Hendriks

Nutritionist · ABN: 92511714336

What you eat impacts on how you feel, look, perform and your longterm health.


Thai Sweet Chili Salmon with Cashews

Monday, February 18, 2019
Total time
30 minutes
Preparation time
10 minutes

salmon recipe with delicious sweet thai chili sauce, lime, cashews and fresh coriander.

or1/2 cup of sweet chili sauce, (137 g)
orJuice of 2 limes (88 g)
or1 tbsp of , agave syrup (21 g)or1 tbsp of honey (21 g)
or1/2 red chili (3 g)
or2 cloves of garlic,minced (6 g)
or4 fillets of fish, salmon, pink, raw (159 g each)
or75 grams of nuts, cashew nuts, raw
or1 handful fresh coriander (20 g)
In a bowl, combine sweet chili sauce, lime juice, and agave syrup (or honey). Season with salt and pepper. Whisk to combine and add minced red chili pepper and garlic.
In a shallow baking dish, place the 4 pieces of salmon and cover with two thirds of the marinade. Allow to marinate for at least one hour in the refrigerator.
Preheat the oven to 150°C and bake the salmon for about 15-20 minutes, until tender but not over-baked.
Heat the remaining sauce in a small saucepan until you get a slightly thick consistency.
Serve the salmon in a dish or a plate, covering with the remaining Thai sauce. Sprinkle some crushed cashews on top, garnish with fresh coriander and enjoy with a side of rice.
Nutritional information
Per 100 gPer portion (246 g)% DRI
Energy148 kcal364 kcal18 %
Fat6 g15 g24 %
Fatty acids, total saturated1 g3 g14 %
Cholesterol30 mg73 mg24 %
Sodium244 mg601 mg25 %
Carbohydrate8 g19 g6 %
Sugars4 g10 gremove
Fiber1 g2 g8 %
Protein15 g37 gremove