Recipes ofStacey Hendriks

Nutritionist · ABN: 92511714336

What you eat impacts on how you feel, look, perform and your longterm health.

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Protein Eggsadilla

Monday, March 18, 2019
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Portions
1

You can mix up this recipe up by trying different varieties of salsa and cheese. If you want to cut down on fat a bit more, try a low-fat cheese option.

Ingredients
or1 egg, (50 g)
or2 egg, whites (66 g)
or1 tortilla whole wheat (41 g)
or1/4 cup, diced of cheese, cheddar (33 g)
or1 tbsp of sauce, salsa, ready-to-serve (18 g)
Preparation
1.
Combine one egg with 2 egg whites and then scramble in a pan until fully cooked. Remove eggs and place on a whole-wheat tortilla.
2.
Combine one egg with 2 egg whites and then scramble in a pan until fully cooked. Remove eggs and place on a whole-wheat tortilla.
3.
Combine egg with egg whites and then scramble in a pan until fully cooked. Remove eggs and place on a whole-wheat tortilla.
4.
Sprinkle with cheese and salsa and then roll up the tortilla
Nutritional information
Per 100 gPer portion (208 g)% DRI
Energy178 kcal371 kcal19 %
Fat10 g20 g31 %
Fatty acids, total saturated5 g10 g49 %
Cholesterol105 mg219 mg73 %
Sodium374 mg777 mg32 %
Carbohydrate11 g22 g7 %
Sugars1 g3 gremove
Fiber2 g4 g17 %
Protein12 g25 gremove
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Stacey Hendriks
Stacey Hendriks
Nutritionist · ABN: 92511714336
What you eat impacts on how you feel, look, perform and your longterm health.
Contact
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