Here is a tasty and vegetable filled Lime and Ginger Stir-Fry that will satisfy many mouths.
Ingredients
or1 clove of garlic, minced(3 g)
or1 tbsp of tamari sauce (18 g)
or1 tbsp of coconut oil (14 g)
or1 large red onions, diced (150 g)
or4cm piece of ginger, diced
or1 cup, of mushrooms, sliced
or1 bunch of broccoli, cut into florets
or1 bunch pak choy, or alternative Asian greens
or1/2 cup of coriander leaves
Preparation
1.
Cook rice according to packet directions. Drain.
2.
Meanwhile, combine garlic, lime juice and tamari. Set aside.
3.
Heat coconut oil in a large wok. Add onion and ginger and stir fry for 2 minutes, or until softened. Add capsicum, mushrooms and broccoli. Stir fry for 2 minutes4.
Add tamari mixture. Stir fry for a further 1 minute then add snow peas, Pak choy and herbs and stir until just wilted.5.
Divide rice and stir-fry between a plate and a container. Sprinkle with cashews. Place container in the fridge to enjoy for lunch tomorrow. 6.
Note
Paleo option: You can serve this with quinoa instead of rice if you prefer.
